Cancer Fighting Lifestyle - Page 8 of 9 | NFCR Blog

Cancer Fighting Lifestyle

Decadent, Delicious, Disease-Preventing Dark Chocolate

There are some good health reasons, in addition to good taste reasons, to enjoy chocolate - especially dark chocolate. Let the cancer-fighting powers in!...

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Cancer-Curbing Cauliflower: Your Carb Replacement

Cauliflower is one of the most versatile vegetables in the cruciferous family & can be used to replace carbohydrates. Here's a cauliflower recipe & tips....

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Tasty Tomatoes: Anti-Cancer Attributes & A Healthy Recipe

Tomatoes are a good source of vitamins A, C and E, and the antioxidant lycopene. Studies show that lycopene may help prevent certain types of cancers....

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7 Cancer-Fighting New Year’s Resolutions

In honor of 2017, we’ve put together seven cancer-fighting new year's resolutions. From screenings to sunscreen, these easy resolutions are worth keeping!...

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Taste the Cancer-Fighting Power of the Rainbow

Eating a rainbow-filled diet is a good way to make sure you’re getting a variety of vitamins and nutrients that can help prevent cancer. Check out our rainbow salsa recipe!...

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Taste the Cancer-Fighting Power of Kale

Early research shows that a diet containing the powerful antioxidant vitamin K may reduce the overall risk of cancer. Try this nutritious, delicious cancer-fighting recipe that’s perfect this time of year....

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Taste the Cancer-Fighting Power of Curcumin

Some studies have shown curcumin may be helpful in treating or preventing certain cancers. Cook with the spice TUMERIC - it’s active ingredient is curcumin....

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Taste the Cancer-Fighting Power of Black Bean Brownies

Diets high in sugar and refined carbohydrates can lead to weight gain and obesity, which increases cancer risk over time.   Research now links certain cancers—including breast, prostate, colorectal, esophageal, endometrial, kidney and pancreatic—to obesity. Today I’d like share with you a very special dessert that is made without sugar and…...

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Taste the Cancer-Fighting Power of Brazil Nuts

NFCR-sponsored researchers have been investigating the links between nutrition and cancer prevention for decades. The latest research from Dr. Helmut Sies focuses specifically on the role of selenium, a nutrient that may play a critical role in reducing the risk of certain cancers. So what can we eat to add selenium to…...

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