5 Questions About Nutrition and Cancer with an Oncology Dietitian
After diagnosis, cancer patients have a lot to manage. Oncology dietitian Nichole Giller works with patients to reduce the confusion around diet during and after cancer treatment. Giller said her work is rewarding because she can discuss modern research with cancer patients and survivors in hopes of giving them the…...
Thanksgiving Leftovers? Build Your Own Protein Bowl
Looking for something to do with Thanksgiving turkey leftovers or to experience the warm and comforting taste of the holidays? Try a festive and delicious Thanksgiving protein bowl. Not only is this recipe flexible and creative, it’s protein-packed! Use what you have leftover from Thanksgiving or try the recommended recipes…...
Does Green Tea Reduce the Risk of Cancer?
Green tea has long been linked with positive health outcomes. It is full of antioxidants that have been associated with the prevention of many ailments, including cancer. Despite these associations, there have been no evidence-based suggestions on the quantity of green tea needed to prevent cancer. There are also no…...
Study links dietary fat consumption to breast cancer survival rate
It is undisputed that diet and nutrition are linked to the cause and perpetuation of cancer. Today, America faces an increasingly prevalent medical issue that affects more than 30% of its citizens: obesity. The number of obese Americans has dramatically increased in the past several decades, and if current trends…...
Healthy Garden Teriyaki Stir-Fry
Nourishment is a fundamental aspect of body-mind wellness. It provides the raw materials and potential energy required for life-sustaining chemical. Nourishment affects health at the chemical level and also at the personal level. Part of cancer prevention and health creation is developing a nourishing dietary lifestyle that honors both of…...
