Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Cancer-Fighting Food Feature: Brussels Sprouts

Reach for the greens— good ole brussels sprouts can offer more to…

Read more

Pink Smoothie for Breast Cancer Awareness Month

In honor of Breast Cancer Awareness Month, we want to share with…

Read more

Can an Apple a Day Help Keep Cancer Away?

It’s a saying as old as time – an apple a day…

Read more

10 Ways Your Diet Can Reduce Your Cancer Risk

March is deemed National Nutrition Month – a month dedicated to focusing…

Read more

Hearty & Healthy Holiday Recipe: Vegetarian Wellington

The halls are decked, the stockings are hung, and now all that’s…

Read more

5 Questions About Nutrition and Cancer with an Oncology Dietitian

After diagnosis, cancer patients have a lot to manage. Oncology dietitian Nichole…

Read more

Thanksgiving Leftovers? Build Your Own Protein Bowl

Looking for something to do with Thanksgiving turkey leftovers or to experience…

Read more

Does Green Tea Reduce the Risk of Cancer?

Green tea has long been linked with positive health outcomes. It is…

Read more

Albert Szent-Györgyi’s discovery of vitamin C

In a world of ever-changing fad diets, it can be difficult to…

Read more

Study links dietary fat consumption to breast cancer survival rate

It is undisputed that diet and nutrition are linked to the cause…

Read more