Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

Cancer Fighting Foods: Carrots

Though there is not yet a 100% effective way to prevent all…

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Cancer-Fighting Food Feature: Brussels Sprouts

Reach for the greens— good ole brussels sprouts can offer more to…

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Pink Smoothie for Breast Cancer Awareness Month

In honor of Breast Cancer Awareness Month, we want to share with…

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Can an Apple a Day Help Keep Cancer Away?

It’s a saying as old as time – an apple a day…

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10 Ways Your Diet Can Reduce Your Cancer Risk

March is deemed National Nutrition Month – a month dedicated to focusing…

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Hearty & Healthy Recipe: Vegetarian Wellington

The holidays are over and now it’s time to focus on making…

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5 Questions About Nutrition and Cancer with an Oncology Dietitian

After diagnosis, cancer patients have a lot to manage. Oncology dietitian Nichole…

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Thanksgiving Leftovers? Build Your Own Protein Bowl

Looking for something to do with Thanksgiving turkey leftovers or to experience…

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Does Green Tea Reduce the Risk of Cancer?

Green tea has long been linked with positive health outcomes. It is…

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Albert Szent-Györgyi’s discovery of vitamin C

In a world of ever-changing fad diets, it can be difficult to…

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