Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

10 Ways Your Diet Can Reduce Your Cancer Risk

March is deemed National Nutrition Month – a month dedicated to focusing…

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Hearty & Healthy Holiday Recipe: Vegetarian Wellington

The halls are decked, the stockings are hung, and now all that’s…

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5 Questions About Nutrition and Cancer with an Oncology Dietitian

After diagnosis, cancer patients have a lot to manage. Oncology dietitian Nichole…

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Thanksgiving Leftovers? Build Your Own Protein Bowl

Looking for something to do with Thanksgiving turkey leftovers or to experience…

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Does Green Tea Reduce the Risk of Cancer?

Green tea has long been linked with positive health outcomes. It is…

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Albert Szent-Györgyi’s discovery of vitamin C

In a world of ever-changing fad diets, it can be difficult to…

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Study links dietary fat consumption to breast cancer survival rate

It is undisputed that diet and nutrition are linked to the cause…

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Healthy Garden Teriyaki Stir-Fry

Nourishment is a fundamental aspect of body-mind wellness. It provides the raw…

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Root Vegetables and Exotic Fruits Month: Getting These Superfoods on Your Plate

Winter’s tantalizing coolness has been slowly creeping its way into the northern…

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A Healthy Holiday Recipe: Stuffed and Roasted Squash

Putting together a holiday menu can be fun—but also stressful. There are…

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Thanksgiving Recipe: Soup or Side Dish—or Both!

The National Foundation for Cancer Research expresses our appreciation to chef German…

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Bridging Well-Being, Blood Sugar and Nutrition

One of the most widespread threats to health and, therefore, well-being, is…

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