Cancer-Fighting Food | NFCR Blog

Research suggests approximately 30-40% of cancer diagnoses could be prevented by modest diet and lifestyle changes. Below we highlight nourishing foods with anti-cancer properties backed by research. Enjoy!

5 Questions About Nutrition and Cancer with an Oncology Dietitian

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Thanksgiving Leftovers

Thanksgiving Leftovers? Build Your Own Protein Bowl

Looking for something to do with Thanksgiving turkey leftovers or to experience…

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Does Green Tea Reduce the Risk of Cancer?

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Vitamin C pill

Albert Szent-Györgyi’s discovery of vitamin C

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lower fat diet for breast cancer patients

Study links dietary fat consumption to breast cancer survival rate

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Healthy Teriyaki Stir Fry

Healthy Garden Teriyaki Stir-Fry

Nourishment is a fundamental aspect of body-mind wellness. It provides the raw…

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Root Vegetables

Root Vegetables and Exotic Fruits Month: Getting These Superfoods on Your Plate

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Stuffed and Roasted Squash Recipe

A Healthy Holiday Recipe: Stuffed and Roasted Squash

Putting together a holiday menu can be fun—but also stressful. There are…

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Thanksgiving Recipe: Soup or Side Dish—or Both!

The National Foundation for Cancer Research expresses our appreciation to chef German…

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Bridging Well-Being, Blood Sugar and Nutrition

One of the most widespread threats to health and, therefore, well-being, is…

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Simple, Fresh and Tasty Summer Salad

Summer, as wonderful as it is, can bring high heat, humidity and…

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Eating for Cancer Prevention

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