Taste the Cancer-Fighting Power of Curcumin - NFCR

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Taste the Cancer-Fighting Power of Curcumin

Curcumin has been used for centuries in India and other parts of Southeast Asia as both a cooking spice and a medicine to treat arthritis and gastrointestinal upset. Some studies have shown that curcumin may be helpful in treating or preventing certain cancers including triple negative breast cancer, colon cancer, prostate cancer and ovarian cancer.

** Please note: if you’ve been diagnosed with cancer, consult with your medical team prior to making new additions to your diet or lifestyle changes.

So how can we add curcumin to our diets? Cook with the spice TUMERIC- it’s active ingredient is curcumin.

The recipe below has even more healthy benefits as salmon is high in protein and omega-3 fatty acids that provide well-documented benefits for the heart and brain.

Sweet Lemon-Pepper Turmeric Salmon 

(Recipe adapted from Perchance To Cook)

INGREDIENTS (serves 2)

¼ cup lemon juice
a large pinch of ground black pepper
¼ tsp + ⅛ tsp of ground turmeric, divided
½ tsp honey or agave nectar
½ pound of salmon (about 8 ounces- use wild salmon if possible)
extra slices of lemon
an extra drizzle of honey

DIRECTIONS

  1. In a small bowl, mix the lemon juice, a large pinch of ground black pepper, ¼ tsp of ground turmeric, and ½ tsp of honey together.
  2. Place your salmon into a large ziplock bag, pour the lemon mixture into the bag, and put everything into the fridge to marinate for about 1 hour.
  3. Preheat your oven to 400 degrees.
  4. Remove the salmon from the bag and place on a cookie sheet. Cover the salmon fillets in two spoonfuls of the mixture from the bag, and then place the salmon skin side up.
  5. Cook for 6 minutes, and then flip the salmon so that it is flesh side up. Then, sprinkle ⅛ tsp of ground turmeric on top of the salmon and sprinkle some more pepper on top. Cover each filet with a slice of lemon and a drizzle of honey.
  6. Cook for 6 more minutes, or until the salmon flakes easily.

Other ways to add tumeric to your diet: 

Try tossing turmeric with roasted vegetables. Cauliflower is especially delicious served this way. You can even sprinkle it on scrambled eggs or soups, or blend it into a smoothie.

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